Goan Ros Omelette Street Style Egg Coconut Curry Goa

Ingredients

• For the omelette:
• 3 eggs
• 1 green chilli — finely chopped
• 1 small onion — finely chopped
• 2 tbsp fresh coriander
• Salt
• 1 tbsp oil
• For the ros (coconut curry):
• 1/2 cup thick coconut milk
• 1/4 cup water
• 1/4 tsp turmeric
• 1/4 tsp red chilli powder
• 1/4 tsp cumin powder
• 1 tsp oil
• 1/4 tsp mustard seeds
• 3 curry leaves
• Salt

Method

1. Make the ros: heat 1 tsp oil in a small pan.
2. Add mustard seeds — pop. Add curry leaves.
3. Add turmeric, red chilli powder and cumin powder. Stir 20 seconds. Add coconut milk and water. Simmer on low for 3 minutes. Season with salt. Keep warm.
4. Make the omelette: beat eggs with finely chopped green chilli, onion, coriander and salt.
5. Heat 1 tbsp oil in a pan on medium-high. Pour the egg mixture.
6. Cook without stirring for 1 minute until the edges set.
7. Fold in half. Cook 1 more minute until just set.
8. To serve: pour a generous ladleful of warm coconut curry (ros) into a deep bowl.
9. Place the warm omelette on top or partially submerged in the ros.
10. Eat the omelette and curry together.