Goan Goan Tuna Pickle Canned Masala Quick Spicy Condiment

Ingredients

• 2 cans tuna in brine — drained well
• 1 large onion — finely chopped
• 2 tomatoes — finely chopped
• 1 tbsp ginger-garlic paste
• 2 tbsp oil
• 1 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric
• 1 tsp cane vinegar
• 1/4 tsp sugar
• Salt
• Fresh coriander

Method

1. Drain tuna completely from brine. Break into large chunks.
2. Heat 2 tbsp oil in a pan. Add finely chopped onion.
3. Cook on medium for 8 minutes until golden.
4. Add ginger-garlic paste. Cook 2 minutes. Add finely chopped tomatoes. Cook 6 minutes.
5. Add red chilli powder, coriander powder and turmeric. Cook 2 minutes.
6. Add the drained tuna. Toss gently — do not over-stir or the tuna will become mushy.
7. Add vinegar and sugar. Stir.
8. Cook on medium for 3 to 4 minutes until the masala coats the tuna.
9. Season with salt. Garnish with coriander. Serve with Goan pao or rice.