Nagaland Naga Chicken Soup Clear Ginger Herb Healing
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
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Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...