Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
50 delicious recipes
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...