Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
50 delicious recipes
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
A straightforward pork curry made with generous amounts of ginger and garlic with...
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...