Haryanvi Bajre Ki Khichdi Pearl Millet Lentil Porridge
A thick, warming porridge of pearl millet and moong dal cooked together until they...
50 delicious recipes
A thick, warming porridge of pearl millet and moong dal cooked together until they...
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Wheat flour balls deep-fried then ground coarsely and mixed with ghee, jaggery and...
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Basmati rice cooked with ghee, saffron, cardamom, sugar and raisins — the sweet rice...
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...