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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
100 delicious recipes
⭐ Featured
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Maharashtrian sweet flatbread stuffed with jaggery and chana dal — made for Holi and Diwali.
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...
Spiced mashed potato filling dipped in a thick gram flour batter and deep fried...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...