Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
50 delicious recipes
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...