Madhya Pradesh Garadu Fried Yam Snack Indore
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
50 delicious recipes
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...