Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Punjab Recipes
100 delicious recipes
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Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Pani Puri
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
Kheer
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
Gajar Ka Halwa
Slow-cooked grated carrot pudding with ghee, milk and cardamom — a winter celebration classic.
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Butter Chicken
Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
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Chicken Tikka Masala
Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
Tandoori Chicken
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
Chicken Curry
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Keema Matar
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
Amritsari Fish
Crispy batter-fried fish tikka in Punjabi ajwain-lemon marinade — street food from the...