Telangana Bagara Baingan Hyderabadi Brinjal Peanut
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
100 delicious recipes
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
Semolina roasted in ghee with cardamom and cashews, mixed with sugar and shaped into...
A fiery dry mutton preparation from the Adilabad district of northern Telangana that...
Tiny fried gram flour balls soaked in sugar syrup, pressed together and shaped into...
Raw marinated mutton layered under par-boiled rice and slow-cooked dum style — the...
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...