Bihar Chura Dahi Flattened Rice Yogurt Makar Sankranti

Method

1. 1

   Rinse the thick flattened rice briefly in cold water.

2. 2

   Drain. Spread and let rest 5 minutes until the rice absorbs the residual moisture and softens slightly.

3. 3

   The chura should be soft when pressed but not mushy or breaking apart.

4. 4

   Place the softened chura in a bowl.

5. 5

   Pour the sweetened thick yogurt over the chura generously.

6. 6

   The yogurt should cover the rice.

7. 7

   Place jaggery pieces or grated jaggery on top.

8. 8

   Add a pinch of cardamom.

9. 9

   Add banana slices if desired.

10. 10

    Eat immediately — the chura softens quickly in the yogurt and should be eaten within 10 minutes of assembling.