Cheera Thoran

Method

1. 1

   Prepare spinach: Wash 2 large bunches of cheera (spinach or amaranth). Remove tough stems and roughly chop.

2. 2

   Make coconut mixture: Mix half cup freshly grated coconut with half tsp turmeric, 1 tsp cumin, 2 green chillies and 3 shallots sliced.

3. 3

   Heat coconut oil: Heat 2 tbsp coconut oil in a wide pan.

4. 4

   Splutter mustard seeds: Add 1 tsp mustard seeds and cover until all pop.

5. 5

   Add aromatics: Add 2 dried red chillies and 2 sprigs curry leaves. Fry 20 seconds.

6. 6

   Add spinach: Add the chopped spinach. Season with salt.

7. 7

   Wilt: Toss on medium heat 2-3 minutes until spinach wilts completely.

8. 8

   Add coconut mixture: Add coconut mixture to the wilted spinach.

9. 9

   Cook together: Toss on medium heat 3-4 minutes until coconut mixes through and moisture evaporates.

10. 10

    Serve: Adjust salt. Cheera thoran should be bright green and dry. Serve with steamed rice as a nutritious side dish.