Mango Lassi
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive spirit of Goa with GI protection.
Feni cocktail: fill a glass with ice. Pour cashew feni, fresh lime juice and sugar syrup over ice.
Stir well. Top with sodawater. Garnish with a lime wedge.
Traditional serving: pour 30 to 45ml of cashew feni neat at room temperature.
Drink slowly with salty cashew nuts as accompaniment.
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