Goan Prawn Pulao Coconut Rice Goan Style Seafood

Method

1. 1

   Marinate prawns with a pinch of turmeric and salt 10 minutes.

2. 2

   Heat 2 tbsp oil in a heavy pot. Add cardamom, cloves and cinnamon — fry 20 seconds.

3. 3

   Add finely sliced onion. Cook on medium for 10 minutes until golden.

4. 4

   Add ginger-garlic paste. Cook 2 minutes. Add finely chopped tomatoes. Cook 6 minutes.

5. 5

   Add turmeric, red chilli powder and cumin powder. Cook 2 minutes.

6. 6

   Add the marinated prawns. Toss to coat. Cook on medium-high 2 minutes until prawns just start to turn pink.

7. 7

   Add drained soaked basmati rice. Toss gently.

8. 8

   Add coconut milk and 1.5 cups water. Season with salt. Bring to a boil. Stir once.

9. 9

   Reduce to the absolute lowest heat. Cover tightly. Cook 18 minutes.

10. 10

    Rest 5 minutes. Fluff gently. Garnish with coriander and fried onion.