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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
🌿 Vegetarian
Gujarat
Lunch
Gujarat Gujarati Thali Complete Meal Experience Festival
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and mithais served together — the most balanced and varied single-platter meal in Indian cuisine.
Prep60 min
Cook60 min
Total120 min
Serves4
LevelHard
Method
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1
The Gujarati thali is assembled rather than cooked as one preparation.
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2
Each component is prepared separately and plated together:
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3
A round steel thali is placed with small katoris (bowls) arranged around it.
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4
The centre of the thali has rice (bhat) and several small portions of different shaaks (vegetable preparations).
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5
Katoris contain dal, kadhi and chaas.
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6
A small portion of mithai is placed on the thali.
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7
Farsan (fried snack) is placed on the side.
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8
Papad, pickle and chundo complete the arrangement.
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9
Round thin rotlis are placed folded on the thali.
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10
All courses are served simultaneously — the Gujarati thali tradition is to eat all elements together in different combinations at each bite.
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.
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