Gujarat Sev Tameta Nu Shaak Tomato Sev Curry Simple

Method

1. 1

   Heat 2 tbsp oil in a pan. Add mustard seeds — pop.

2. 2

   Add asafoetida and curry leaves.

3. 3

   Add finely chopped onion. Cook on medium for 5 minutes.

4. 4

   Add finely chopped tomatoes. Add turmeric, red chilli powder and coriander powder.

5. 5

   Cook on medium for 10 to 12 minutes until tomatoes completely break down and the oil surfaces.

6. 6

   Add sugar and jaggery if using. Season with salt.

7. 7

   Just before serving add 1/2 cup thick sev.

8. 8

   Stir once. Serve immediately — the sev should still be slightly crunchy when it reaches the table.

9. 9

   Serve with roti or thepla.