Himachal Chidwa Beaten Rice Pahadi Mountain Snack Afternoon

Method

1. 1

   Rinse the thick beaten rice briefly in a strainer under cold water.

2. 2

   Shake off excess water. Spread on a tray for 5 minutes to absorb remaining moisture — do not rinse too long or it becomes soggy.

3. 3

   Heat 1 tbsp oil in a pan. Add mustard seeds — pop.

4. 4

   Add curry leaves, broken dried red chillies and asafoetida.

5. 5

   Add the rinsed beaten rice. Add turmeric, red chilli powder and black salt.

6. 6

   Toss on medium heat for 3 to 4 minutes until heated through and slightly dried.

7. 7

   Add roasted peanuts and dry-roasted coconut. Toss. Season with regular salt.

8. 8

   Serve at room temperature.