Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming

Method

1. 1

   Wash masoor dal until clear.

2. 2

   Boil with 4 cups water, turmeric, whole green chilli and crushed garlic for 15 to 18 minutes until dal is completely soft and broken down.

3. 3

   Whisk thoroughly until completely smooth.

4. 4

   The jhol dal should be extremely thin and pourable — much thinner than regular dal.

5. 5

   If too thick add more hot water until pourable enough to drink from a cup.

6. 6

   Season with salt.

7. 7

   Heat 1 tbsp ghee in a small pan. Add cumin — sizzle.

8. 8

   Add asafoetida. Pour over the thin dal.

9. 9

   Serve in a cup or glass. Drink warm.