Jammu Kalari Kulcha Fried Dogra Stretchy Cheese Street Bread

Method

1. 1

   Heat 1 tbsp oil or ghee in a flat pan on medium-high.

2. 2

   Place kalari cheese disc in the hot pan. Fry for 2 to 3 minutes on the first side until the bottom is golden.

3. 3

   The cheese will sizzle and crisp on the outside while the inside becomes stretchy.

4. 4

   Flip carefully. Fry 2 more minutes until the second side is golden.

5. 5

   While the cheese fries, warm the kulcha by pressing briefly on the hot pan.

6. 6

   Slip the fried kalari cheese disc into the split kulcha — it should be slightly larger than the bread.

7. 7

   Serve immediately with green chutney, tamarind chutney, sliced onion and green chilli.