Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra

Method

1. 1

   Heat 1 tbsp oil. Shallow fry the slit green chillies on medium for 3 to 4 minutes until slightly blistered and softened. Remove and set aside.

2. 2

   In remaining 2 tbsp oil add mustard seeds — pop.

3. 3

   Add fenugreek seeds and curry leaves. Add finely chopped onion — cook 8 minutes until golden.

4. 4

   Add ground peanuts and ground sesame. Cook 3 minutes until fragrant.

5. 5

   Add turmeric, red chilli powder and coriander powder. Cook 2 minutes.

6. 6

   Add strained tamarind water and jaggery. Bring to a simmer.

7. 7

   Add the fried green chillies. Simmer 10 minutes until the gravy thickens around them.

8. 8

   Season with salt. Serve with roti.