Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal

Method

1. 1

   Prepare raw jackfruit: oil hands and knife.

2. 2

   Remove core. Cut flesh into 3 cm cubes. Parboil in salted water for 8 to 10 minutes until slightly tender. Drain.

3. 3

   Heat 2 tbsp mustard oil to smoking. Reduce to medium.

4. 4

   Add panch phoran — sizzle. Add onion. Cook 8 minutes until golden.

5. 5

   Add ginger-garlic paste. Cook 2 minutes. Add tomatoes.

6. 6

   Cook 7 minutes until oil separates.

7. 7

   Add turmeric, coriander powder and red chilli powder. Cook 2 minutes.

8. 8

   Add parboiled jackfruit. Toss to coat. Cook 5 minutes.

9. 9

   Add 1/2 cup water. Cover and simmer 12 to 15 minutes until jackfruit is completely tender.

10. 10

    Add garam masala and salt. Garnish with coriander.