Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic

Method

1. 1

   Wash rice and toor dal together. Pressure cook with 5 cups water and all vegetables for 4 to 5 whistles until both rice and dal are very soft.

2. 2

   Mash lightly — bisi bele bath should be a cohesive, porridge-like consistency.

3. 3

   Add strained tamarind water and bisi bele bath powder. Stir well.

4. 4

   Simmer on medium for 8 to 10 minutes until the tamarind is fully incorporated and the flavours meld.

5. 5

   Add water if it becomes too thick — the final consistency should flow when scooped.

6. 6

   Add 3 tbsp ghee. Season with salt.

7. 7

   For tempering: heat 2 tbsp ghee. Add mustard seeds — pop.

8. 8

   Add asafoetida, curry leaves and cashews — fry until cashews are golden. Pour over the bisi bele bath.

9. 9

   Serve with papad and raita.