Kerala Sadhya Complete Festival Feast Banana Leaf Onam

Method

1. 1

   A sadhya is assembled rather than cooked as one preparation.

2. 2

   The banana leaf is laid with the tip pointing left. Each preparation is placed in its designated position on the leaf.

3. 3

   Rice is served in the centre. Dal and ghee are served first.

4. 4

   The individual curries are poured over rice in order. Buttermilk (mor) is served last to signal the end of the savoury courses.

5. 5

   Payasam follows after the savoury courses.

6. 6

   The eating protocol: the entire meal is eaten with the right hand.

7. 7

   All items are mixed with rice at the eater's discretion. No utensils are used.

8. 8

   At the end of the meal the banana leaf is folded over away from oneself — this is the etiquette of satisfaction.

9. 9

   Folding toward oneself signals displeasure.

10. 10

    (Each component is covered in its individual recipe.)