Maharashtra Masala Bhat Spiced Rice Maharashtra Celebration

Method

1. 1

   Add drained soaked rice. Toss gently with the vegetables and spiced oil.

2. 2

   Heat 2 tbsp oil or ghee in a heavy pot. Add mustard seeds — pop.

3. 3

   Add asafoetida and curry leaves.

4. 4

   Add mixed vegetables. Toss. Add goda masala, turmeric and red chilli powder. Cook 2 minutes.

5. 5

   Add 2 cups water and salt. Bring to a boil. Stir once.

6. 6

   Reduce to lowest heat. Cover tightly. Cook 18 minutes.

7. 7

   Rest 5 minutes. Fluff gently.

8. 8

   Garnish with freshly grated coconut, fried cashews and fresh coriander.