Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei

Method

1. 1

   Roast ngari piece 2 minutes in a dry pan. Pound to a rough paste.

2. 2

   Heat 1 tbsp mustard oil to smoking in a wide pan. Reduce to medium-high.

3. 3

   Add sliced garlic — fry 1 minute until golden.

4. 4

   Add finely chopped green chillies.

5. 5

   Add asparagus shoots. Add turmeric and the pounded ngari paste.

6. 6

   Toss on high heat for 4 to 5 minutes. Keep the heat high — asparagus should be cooked through but retain a pleasant slight crunch.

7. 7

   Taste before adding salt — ngari provides saltiness.

8. 8

   Serve immediately with steamed rice.