Meghalaya Bamboo Shoot Sesame Stir Fry Khasi Vegetarian

Method

1. 1

   If using fresh bamboo: double-boil to remove bitterness as described in previous recipes.

2. 2

   Slice thinly. If using tinned — drain, rinse and slice.

3. 3

   Dry-roast sesame seeds 2 to 3 minutes until golden. Set aside.

4. 4

   Heat 1 tbsp mustard oil to smoking in a pan.

5. 5

   Reduce to medium-high. Add thinly sliced garlic — fry 1 minute until golden. Add slit green chillies.

6. 6

   Add sliced bamboo shoots. Add turmeric. Toss on high heat for 3 to 4 minutes.

7. 7

   Add soy sauce. Toss well.

8. 8

   Cook 3 to 4 more minutes until the bamboo is slightly golden at the edges and completely tender.

9. 9

   Add dry-roasted sesame seeds. Toss once.

10. 10

    Season with salt. Garnish with coriander. Serve with steamed rice.