Mizoram Chicken Mizo Style Simple Ginger Garlic Boiled

Method

1. 1

   Place chicken pieces in a heavy pot with 2 cups water.

2. 2

   Bring to a boil. Skim all white foam from the surface thoroughly.

3. 3

   Add crushed garlic, sliced ginger, slit green chillies and turmeric.

4. 4

   Reduce to medium heat. Cook uncovered for 25 to 30 minutes until chicken is completely cooked through and tender.

5. 5

   The broth will reduce and deepen in flavour.

6. 6

   In the last 5 minutes increase to medium-high to concentrate the broth slightly.

7. 7

   Season with salt. Garnish with spring onion and fresh coriander.

8. 8

   Serve in bowls with the thin fragrant broth poured over steamed rice alongside the chicken pieces.