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Pav Bhaji
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🌿 Vegetarian
Mizoram
Snack
Mizoram Mizo Chilli Sauce Fresh Hot Local Condiment Table
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent condiment — the essential table sauce present at every Mizo meal.
Prep5 min
Cook5 min
Total10 min
Serves6
LevelEasy
Method
-
1
Dry-roast fresh chillies in a pan or over a flame until slightly blistered and charred in spots.
-
2
This adds smokiness and mellows some of the raw sharpness.
-
3
Dry-roast garlic cloves in a dry pan until golden.
-
4
Cool briefly. Blend roasted chillies, garlic and chopped ginger together to a coarse paste.
-
5
Not completely smooth — keep some texture.
-
6
Add oil, salt and lemon juice. Blend once more briefly.
-
7
Taste — the Mizo chilli sauce should be genuinely fiery, pungent and fragrant.
-
8
Add fresh coriander or spring onion. Stir.
-
9
Serve as a table condiment alongside every Mizo meal.
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.
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