Nagaland Naga Banana Flower Minimal Garlic Preparation

Method

1. 1

   Work to the tender inner yellow florets. Finely chop the florets and the inner core.

2. 2

   Soak in salted water with a squeeze of lemon juice for 20 minutes to prevent browning. Drain and squeeze out all water.

3. 3

   Prepare banana flower: remove and discard the tough dark outer petals.

4. 4

   Bring 1.5 cups water to a boil in a pot. Add crushed garlic and dried Naga chilli.

5. 5

   Add the chopped banana flower. Cook on medium for 10 to 12 minutes until completely tender.

6. 6

   Drain (reserve broth for drinking alongside). Season with salt.

7. 7

   Garnish with dry-roasted sesame seeds.

8. 8

   Serve with sticky rice.