Nagaland Naga Taro Colocasia Root Boiled Sesame Simple

Method

1. 1

   Boil taro root in salted water until completely tender — 15 to 18 minutes depending on size.

2. 2

   Drain. Peel while still warm. Cut into halves or large chunks.

3. 3

   Bring 1.5 cups water to a boil. Add crushed garlic and dried Naga chilli.

4. 4

   Add the boiled taro pieces. Simmer on medium for 6 to 8 minutes — the taro will absorb the garlic and chilli flavour.

5. 5

   Drain. Season with salt.

6. 6

   Dry-roast sesame seeds in a dry pan for 3 minutes until golden. Crush lightly.

7. 7

   Toss taro pieces with roasted sesame seeds.

8. 8

   Serve with sticky rice.