Sikkim Bhakka Steamed Rice Cake Bhutia Sweet Celebration

Method

1. 1

   Mix rice flour, sugar, cardamom powder and a pinch of salt in a bowl.

2. 2

   Add warm water gradually, mixing with your hands, until a soft dough forms that can be shaped without crumbling.

3. 3

   Grease small moulds or a flat pan with oil.

4. 4

   Or use small cups lined with oiled banana leaf.

5. 5

   Press 2 to 3 tbsp of the rice dough into each mould, pressing firmly to fill evenly.

6. 6

   Set up a steamer with boiling water.

7. 7

   Arrange the filled moulds in the steamer.

8. 8

   Steam on medium heat for 15 to 18 minutes until completely cooked through.

9. 9

   Test by inserting a skewer — it should come out clean.

10. 10

    Cool for 5 minutes. Invert to unmould.

11. 11

    Serve warm or at room temperature.