Tamil Nadu Kozhukattai Modak Style Steamed Sweet Dumpling

Method

1. 1

   Make filling: combine grated coconut and grated jaggery in a pan.

2. 2

   Cook on medium-low stirring for 5 minutes until jaggery melts and binds with coconut.

3. 3

   Add cardamom and sesame seeds. Cool completely.

4. 4

   Make dough: bring 1.5 cups water to a rolling boil with oil and salt.

5. 5

   Add rice flour all at once. Stir immediately with a spatula until it comes together as a dough.

6. 6

   Remove from heat. Knead with oiled hands while still hot until completely smooth and pliable. Keep covered with damp cloth.

7. 7

   Take a small ball of dough. In oiled palm press into a cup shape.

8. 8

   Fill with filling. Seal and shape into a crescent or modak shape.

9. 9

   Steam on medium for 12 to 15 minutes until outer layer is firm and slightly translucent.

10. 10

    Serve warm with ghee drizzled on top.