Telangana Pesara Pappu Moong Dal Andhra Simple Everyday

Method

1. 1

   Wash moong dal. Boil with 3 cups water, turmeric, slit green chillies and finely chopped tomato for 15 to 18 minutes until completely soft.

2. 2

   Do not pressure cook — moong dal cooks very quickly and an open pot gives better control of consistency.

3. 3

   Whisk lightly. Season with salt.

4. 4

   For tempering: heat 2 tbsp oil. Add mustard seeds — pop.

5. 5

   Add cumin, asafoetida, curry leaves and dried red chillies.

6. 6

   Add thinly sliced garlic — fry 1 to 2 minutes until golden. Turn off heat. Add red chilli powder.

7. 7

   Pour tempering over dal. Garnish with coriander.