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Gulab Jamun
Soft milk-solid dumplings soaked in fragrant rose sugar syrup — India's most beloved sweet.
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then folded into delicate parcels — the paper sweet of Atreyapuram village in Andhra.
Traditional method requires months of practice: heat a curved clay pot bottom-up.
Dip a cloth in the thin rice starch liquid.
Smear very quickly and thinly over the hot curved surface. The paper-thin sheet sets in seconds. Peel off immediately.
Home version with spring roll sheets: soften one spring roll wrapper or rice paper in warm water 20 seconds until pliable.
Spread a thin layer of melted ghee on the sheet.
Sprinkle powered sugar, chopped cashews, raisins, almonds and cardamom powder over one half.
Fold into a small rectangle or roll.
Serve immediately as the sheets dry out.
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