Telangana Royyala Vepudu Prawn Dry Stir Fry Spiced Andhra

Method

1. 1

   Marinate prawns with a pinch of turmeric and salt 10 minutes.

2. 2

   Heat 2 tbsp oil in a wide pan on high. Add thinly sliced onion.

3. 3

   Cook on high for 4 minutes until golden with some charred edges.

4. 4

   Add ginger-garlic paste and green chillies. Cook 2 minutes.

5. 5

   Add marinated prawns. Cook on high heat without stirring for 2 minutes — the prawns start to colour on the bottom.

6. 6

   Add turmeric, red chilli powder and coriander powder.

7. 7

   Toss vigorously on high heat for 3 to 4 minutes until the prawns are cooked through and the masala has charred slightly to the surface of each prawn.

8. 8

   Add lemon juice and garam masala. Toss. Season with salt.

9. 9

   Garnish with coriander.