Tripura Banana Flower Stir Fry Mocha Berma Tripuri Style

Method

1. 1

   Prepare the banana flower: peel off and discard all the dark outer petals.

2. 2

   From each remaining section extract the small pale florets by pulling them free. Remove the tough stamens and stigma from each floret — these are slightly bitter and chewy if left in. Chop the florets roughly. Immediately soak in cold water with 1 tsp lemon juice to prevent discolouration.

3. 3

   Drain and squeeze out excess water from the prepared banana flower.

4. 4

   Roast the berma piece. Pound to a rough paste.

5. 5

   Heat 1 tbsp mustard oil to smoking in a pan.

6. 6

   Reduce to medium-high. Add sliced garlic — fry until golden. Add finely chopped green chillies.

7. 7

   Add the prepared banana flower. Add turmeric and red chilli powder. Toss on high heat.

8. 8

   Add the berma paste. Toss together well.

9. 9

   Cook on medium heat for 8 to 10 minutes, tossing regularly, until the banana flower is completely cooked through and any moisture has evaporated.

10. 10

    Taste before adding salt — berma provides significant saltiness.

11. 11

    Serve with steamed rice.