Tripura Egg Berma Scrambled Fermented Fish Egg Tripuri Quick

Method

1. 1

   Roast the berma piece in a dry pan for 2 minutes. Pound to a fine paste.

2. 2

   Beat the eggs in a bowl. Add the pounded berma paste and mix well — the berma seasons the eggs from within.

3. 3

   Heat 1 tbsp mustard oil in a pan on medium heat.

4. 4

   Add finely chopped onion. Cook 3 minutes until softened.

5. 5

   Add grated ginger and finely chopped green chillies. Stir 30 seconds.

6. 6

   Pour the berma-seasoned beaten eggs over the onion mixture.

7. 7

   Let them set for 30 seconds on the bottom before stirring.

8. 8

   Scramble on medium heat, folding gently, for 2 to 3 minutes until the eggs are just cooked through — slightly soft, not dry.

9. 9

   Taste before adding salt — the berma provides significant saltiness and additional salt may not be needed.

10. 10

    Add chopped spring onion. Stir once. Serve immediately with steamed rice.