Tripura Tukma Prawn Mustard Sesame River Prawn Curry

Method

1. 1

   Marinate prawns with a pinch of turmeric and salt for 10 minutes.

2. 2

   Heat 1 tbsp mustard oil to smoking in a pan.

3. 3

   Reduce to medium. Add marinated prawns. Stir-fry for 2 minutes until they just turn pink. Remove and keep aside — do not overcook at this stage.

4. 4

   In the same oil add the ground mustard paste.

5. 5

   Fry stirring for 2 minutes until the raw mustard smell transforms to a pungent cooked aroma.

6. 6

   Add grated ginger. Stir 30 seconds. Add remaining turmeric and red chilli powder.

7. 7

   Add 1 cup water and slit green chillies. Bring to a boil.

8. 8

   Add the dry-roasted crushed sesame seeds. Stir — they add a mild nutty depth.

9. 9

   Add the partially cooked prawns back to the broth.

10. 10

    Simmer on medium heat for 3 to 4 minutes until prawns are completely cooked through. Do not overcook — prawns become rubbery.

11. 11

    Season with salt. Garnish with fresh coriander. Serve with steamed rice.