Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
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Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Sikkim Organic Cardamom Tea Spiced Sikkimese Hill Garden
Sikkim's celebrated organic tea brewed with freshly cracked cardamom — a simple,...
Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
Sikkim Masala Chhyap Tea Spiced Milk Nepali Sikkimese Daily
Strong spiced milk tea brewed with ginger, cardamom and cloves — the daily morning tea...
Kashmir Kahwa Saffron Green Tea Almond Cardamom Warming
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Ladakh Chhang Barley Beer Traditional Ladakhi Fermented Social
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Mizoram Mizo Ginger Tea Zawng Pui Warming Daily Drink
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...