Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
29 recipes found
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Traditional Tamil Nadu beverage — vetrilai juice made with betel leaf.
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).
Traditional Tamil Nadu beverage — sukku malli kaapi made with pepper coffee.
Tribal/village Tamil Nadu recipe — Golden milk — the ancient Tamil healing drink for immunity.