Tamil Nadu · Breakfast · “vegetarian”

Tamil Nadu Breakfast

Kavuni Arisi Idli

Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Breakfast

Vengaya Dosai

Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Breakfast

Venkatrama Dosai

Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Ghee Roast Dosa

Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Wheat Dosa

Tamil Nadu dosa variant — wheat dosa made with whole wheat dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Oats Dosa

Tamil Nadu dosa variant — oats dosa made with oats dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Egg Dosa

Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Paneer Dosa

Tamil Nadu dosa variant — paneer dosa made with paneer and spice filling.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Podi Dosa

Tamil Nadu dosa variant — podi dosa made with gunpowder dosa.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Onion Uttapam

Tamil Nadu dosa variant — onion uttapam made with thick onion pancake.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Tomato Uttapam

Tamil Nadu dosa variant — tomato uttapam made with tomato topped pancake.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Kuruthai Dosa

Tamil Nadu dosa variant — kuruthai dosa made with sorghum dosa.

⏱ 15 min prep 🍳 20 min cook

Medium