Karnataka Jolada Roti Jowar Sorghum Flatbread North Karnataka
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
3 recipes found
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Cooked rice soaked in water overnight until gently fermented, served cold with...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.