Chhattisgarh Angakar Roti Red Rice Millet Flatbread Earthy
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
22 recipes found
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...