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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
14 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Fenugreek leaf flatbread with Bihari spices — the nutritious winter morning roti