Haryana Methi Bajra Roti Fenugreek Pearl Millet Flatbread
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Results for "rural"
13 recipes found
Telangana Jonna Rotte Sorghum Jowar Flatbread Daily Bread
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Chhattisgarh Bore Baasi Fermented Rice Buttermilk Morning Meal
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Telangana Sajja Ambali Millet Jaggery Porridge Sorghum
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Haryanvi Meetha Dalia Sweet Broken Wheat Porridge
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...