Uttarakhand Atta Ka Halwa Whole Wheat Jaggery Ghee Temple Prasad
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
9 recipes found
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
A pale, soft milk solid sweet made from fresh khoya with minimal spicing — the prasad...
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Thin sheets of maida dough layered with sugar and sesame, deep-fried until crispy and...
A lighter, white version of the Mathura peda made with fresh khoya cooked very briefly...
Fresh cottage cheese mixed with sugar, cardamom and semolina then baked until...
Tiny fried gram flour balls soaked in sugar syrup, pressed together and shaped into...
Flattened oval patties of cottage cheese fried until golden, then soaked in a thick...
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...