Goan Tisrya Clam Curry Coconut Goa Shellfish Traditional
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
312 recipes found
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Reef fish cooked in the basic Goan coconut and tamarind curry — the everyday fish...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...