Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
32 recipes found
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...