Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
18 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...